GLIADIN ANTIBODIES IGA/IGG

02 Details

Why Get Tested?

To help diagnose celiac disease and to evaluate the effectiveness of a gluten-free diet.

When to Get Tested?

When you have symptoms suggesting celiac disease, such as chronic diarrhea, abdominal pain, anemia, and weight loss; when an infant is chronically irritable or fails to grow at a normal rate; when a close family member has celiac disease; when you are being treated for celiac disease.

Sample Required?

A blood sample drawn from a vein in your arm.

Test Preparation Needed?

Follow your health practitioner’s instructions; for diagnosis, you should continue to eat foods that contain gluten for a time period, such as several weeks, prior to testing; for monitoring, no preparation is necessary.

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