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Food intolerance is an adverse physical reaction triggered by consuming certain foods, often linked to the immune system's defense mechanisms. It can cause various health issues, including headaches, digestive problems, and skin conditions. A food intolerance test identifies problem foods, allowing dietary adjustments for improved health.

Vitamin D acts as a hormone with significant roles in bone health and immune system regulation. Deficiency can lead to skeletal abnormalities, immune dysfunction, and various chronic illnesses. Ensuring optimal vitamin D levels supports overall health and may benefit conditions like autoimmune diseases, cardiovascular health, and more.

Celiac Disease has genetic links, while and Non-Celiac Gluten Sensitivity presents with similar but less severe symptoms. Proper diagnosis and treatment are essential for managing health and nutritional deficiencies associated with these conditions.