FOOD INTOLERANCE
What is Food Intolerance?
Food intolerance is an unpleasant physical reaction of your body after eating certain foods. This is associated with the immune system, which is the body’s defence mechanism against foreign intruders, like pathogenic bacteria. When we have a food intolerance, then that food product is treated as an intruder and the immune system produces antibodies as a defence mechanism.
The reactions triggered by food intolerance are inflammatory and can be directly linked with various diseases and chronic health conditions that torment the human organism. Furthermore, the overactive immune system can predispose the human organism to various diseases.
Conditions associated with food intolerance:
- Weakness, fatigue and malaise
- Headache and migraines
- Depression
- Stress and hypertension
- Child hyperactivity
- Dyslexia and autism
- Acne and other skin conditions
- Hair loss
- Fluid retention and bloating
- Diarrhea and constipation
- Stomach cramps
- Irritable bowel syndrome
- Malabsorption syndrome
- Loss of appetite and weight loss
- Bronchitis, rhinitis and sinusitis
- Asthma and dyspnoea
- Arthritis and myalgia
What is the Food Intolerance test?
The food intolerance test detects the levels of the immunoglobulin G (IgG) in the blood that have been produced in response to food intolerance for 221 different food products.
What to expect from this test?
With the results of this test you will know which foods trigger a detrimental reaction in your body. By avoiding these foods and changing your diet you will have the opportunity to radically improve your health.
“Let food be thy medicine and medicine be thy food” – Hippocrates
